ValiantDust

I also have very good color vision.

For me it heavily depends on the context. For example I have spent some time working out a color palette for my wardrobe, so now the colors I use there are heavily associated for me.

Without any context, it’s similar to your grouping, except for the second group: oranges go nearly all to the reds, yellows go to the greens, browns go to black and greys.

Are other people allowed to hear our song when we play it? If so, I choose Macarena and then sell my attendance at parties and weddings and so on.

… unless there are not enough teachers, or not enough public pools, or…

The indoor pool I learned swimming closed a decade ago and since then there is no public indoor pool in the city anymore.

I’m a bit sad Rhabarberbarbarabarbarbarenbartbarbierbierbarbärbel doesn’t make an appearance in this.

https://www.youtube.com/watch?v=gG62zay3kck

(Bärbel owns a bar where she sells a special beer to the barber who cuts the beards of the barbarians who like to eat rhubarb cake at Barbara’s (aka Rhubarb-Barbara) bar.)

My grandma’s recipe for Spätzle (egg-based noodles) is: “You start with the amount of eggs you need for the amount of people, add a bit of water, a pinch of salt and then flour until it has the right consistency.” Her recipe for pancakes is basically the same.

My grandma is very partial to the easily reproducable measures “until it has the right consistency” and “until it has the right colour”. As in “add water until it has the right consistency” or “add milk until it has the right colour”. Nearly all her recipes use them.

Funnily enough the latter is also used by Aperol in their recipe for Aperol Spritz on their bottles. At least they provide a picture of what the “right colour” is supposed to be.