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Cake day: February 11th, 2025

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  • Bonus @lemm.eetoAsklemmy@lemmy.mlHow do you make your dinner toast?
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    12 days ago

    Cut off just the hard end of the garlic clove that makes contact with the ground, just a few mm thick. Lay the blade flat on remaining clove and give it a smack. This will release the clove from the skin. Rub on toast directly. If it’s split open a bit, rather than completely whole, it will release the essential (read in Jacques Pepin accent) oils more effectively as will rubbing the inside of the clove rather than the outside of the clove. Dubyakay’s description of the toast acting like a grater is perfect.

    If you melt that garlic in the butter it will extract the flavor really well. Eating raw garlic directly can be a bit much. One cheat is to press like you say and add to the butter and just zap it in a microwave for 30 seconds or whatever works for the quantity you need. This makes a great dipping sauce which is also perfect with steamed crab. Another simple sauce for that is just wine, vinegar, and chopped shallots, onions, or the like. Fresh ground black pepper is great on either of those pairings.



  • Not a fan of garlic powder but love fresh clove of garlic on toasted bread. Toast that over an open flame, drizzle on a little olive oil, rub on garlic, then the same with fresh tomato, a pinch of salt and pepper. Learned that one in Barcelona - Pa Amb Tomàquet. Add thin slices of dried cheese, uber umami flavor. Manchego in Spain but this could very well be done in other similar regions with Parmesan or the like.




  • Not until I visited Vietnam. We hit it off with our hotel manager, hung out a bunch. He told us it’s part of the culture, you’re supposed to do it. You’re going to get offered the price that’s three times what’s considered reasonable. The third offer should get it where it’s supposed to be and that’s where a reasonable person stops haggling. He said some very unpleasant people always take it too far and people don’t want to do business of any kind with people like that. He also said there’s a different price for foreigners than there is for locals. When we’d go out with him, he’d insist on paying, ostensibly because he’d get that local price. Of course, it’s more complicated because we eventually learned they get kickbacks for bringing customers in.




  • Can’t say I ever cared about karma. Lemmy reminds me of stripped down original reddit. Almost original. I remember when Reddit didn’t even have thumbnails. Back then, there was a thing called memepool. You didn’t know what you were going to get when you clicked on links on either site. There was a lot of fun unpredictable content and Reddit still meant you read it and we’re vouching for it. It was like this whole world of quality stuff from really smart people. Thumbnails and subreddits ushered in a series of trashings and lead to intense divisiveness reddit never recovered from. . .