-Salt and pepper

-Bbq spice blend

-Garlic powder, onion powder, salt, pepper, oregano

-Home made chimichurri from herbs in my garden

Experiment with spices you have on hand to see what you like best.

Always salt your meat well before cooking it to draw out moisture through osmosis

I saw Jazz guitarist Julian Lage last year and I was not expecting to have my socks completely blown two blocks away. I really enjoy his work and recognize that he is a master of his instrument but holy hell; he and his rhythm section were a hive mind operating in a higher plane of existence. He emitted an energy that I’ve never felt at a concert before. Please check out his trio’s performances on YouTube just to feel a tiny fraction of what happens in person.

Woo!

I saw buddy at a music fest once and he yelled at the crowd for not singing along in time. Dude is a hilarious legend